Product Information

 

CONSTRUCTION:

Easy cleaning, corrosion resistant coated steel finish.

3˝ wide stainless steel bull nose landing across the front is a

functional work area for service plates and work utensils as well as

control protection. Heavy guage welded frame construction. Installation

clearances for non-combustible surfaces are 0˝ on the sides and 4˝ in

the rear, combustible surfaces are 4˝ on the sides and 5˝ in the rear.

TOP GRATES:

Cast iron top grate sections measure 20˝ deep, designed

with cast-in grease trough on each blade to allow grease run off into the

front cold zone grease trough and reduces flare up. Each section is

reversible for sloped or level grilling. Stainless steel splash guards on 3

sides graduating up to 3˝ high. Grease drain slot is 3.5˝ x 1˝ and feeds

into a large, removable grease drawer.

 

CONTROLS:

Equipped with brass gas valves and automatic standing

pilots. Pressure regulators are set at the factory for the gas specified.

Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane.

Manifold size is 3/4˝ NPT. All controls are tested and confirmed in good

working order. Calibration and adjustments are the responsibility of the

installer.

 

BURNERS:

12˝ incremental char-broilers feature 30,000 BTU burners,

one for each 12˝ increment. 18˝, 30˝ and 42˝ models feature 2, 4 and

6 burners respectively, each rated at 18,000 BTU.